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101 Things® to Do with a Jar
101 Things® to Do with a Jar
101 Things® to Do with a Jar
101 Things® to Do with a Jar
101 Things® to Do with a Jar
101 Things® to Do with a Jar
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101 Things® to Do with a Jar

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Author: Beery, Barbara

Brand: Gibbs Smith

Number Of Pages: 128

Release Date: 20-08-2019

Details: Product Description Prepare, store, and serve 101 delicious meals, drinks, snacks, breads, and desserts in just one powerhouse dish, reducing waste, saving time, and stemming the never-ending tide of dirty dishes. From hearty soups and healthy salads to scrumptious breakfasts, sweet treats, and even homemade yogurts, pickles, jams, and jellies, 101 Things to Do with a Jar has something for everyone. No fancy gadgets needed, no bulky dishes taking up ‘fridge space, just a simple jar and 101 exciting things to do with it. Barbara Beery founded Batter Up Kids in 1991, and has since taught thousands of children the joy of cooking through year-round classes, cooking birthday parties and summer cooking camps. She has written almost a dozen cookbooks, appeared twice on the Today Show, CBN with Pat Robertson and her business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications. Barbara believes in teaching children about giving back to their community. She is currently working closely with and has the endorsement of Rachael Ray’s Yum-o Organization, Susan G. Komen, American Heart Association, and the Great American Bake Sale. She lives in Austin, Texas. Review 101 Things to do with a Jar BookMason jars have become wildly popular over the last few years, and rightly so, with uses far beyond canning. If you’re looking for some fresh and innovative ways to use your stash of jars, look no further than the new book 101 Things to Do with a Jar by Barbara Beery (Gibbs Smith, August 2019). I think that 101 Things to Do with a Jar would be a great gift for the home-canner in your life, because you’d be giving her an excuse to pull those empty jars off the shelf and put them to use in ways she never dreamed of! (A Bailey The Classy Chics 2019-09-26) About the Author Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent 13 years teaching 2nd and 3rd grades and pre-school children ages 3 to 5 years.

EAN: 9781423651246

Languages: English

Binding: Spiral-bound

Item Condition: UsedLikeNew