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101 Things To Do With a BBQ
101 Things To Do With a BBQ
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101 Things To Do With a BBQ

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Author: Tillett, Steve

Brand: Gibbs Smith

Color: Black

Features:

  • Gibbs Smith 101 Things to do with a BBQ - 9781586856984

Number Of Pages: 128

Release Date: 11-03-2005

Details: Product Description Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties—from appetizers to desserts to vegetarian solutions—proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs. From the Inside Flap Helpful Hints Advanced Grilling Tips Appetizers Vegetables Breads, Sandwiches, and Pizza Beef Poultry Pork Seafood Desserts Sauces and Rubs (Bonus Section) From the Back Cover 101 Things to do With a BBQ Give your BBQ a boost with our newest addition! Our backyard BBQ guru will get you grillin' with his simple and superb tips and recipes. Poppin' BBQ Popcorn Seafood Pesto Pizza Dry Rub Ribs Orange Sesame Chicken Chocolate Banana Bang-a-rang Four-minute BBQ Sauce And more! Give your BBQ a boost with our newest addition! Our backyard BBQ guru will get you grillin' with his simplet and superb tips and recipes. Poppin' BBQ Popcorn Seafood Pesto Pizza Dry Rub Ribs Orange Sesame Chocolate Banana Bang-a-rang Four-minute BBQ Sauce and more! About the Author Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Excerpt. © Reprinted by permission. All rights reserved. Corn on the Cob 4 ears corn, husk on 2 tablespoons brown sugar 1 stick butter salt and pepper, to taste Soak corn with husk on in water with brown sugar 30–60 minutes to sweeten and to prevent charring. Preheat grill to medium-high heat. Remove corn silk at ends of husks by cutting off sharply at end of cob and discard. Place corn on rack and grill, turning frequently, for 20–30 minutes, or until corn is tender. When cool enough to handle, remove husk and any remaining corn silk and serve with butter, salt, and pepper. Makes 4 servings. VARIATION: Liven up your corn on the cob! Serve it with a light coat of mayonnaise sprinkled with grated Parmesan cheese.

UPC: 158685698705

EAN: 9781586856984

Languages: English

Binding: Spiral-bound

Item Condition: UsedLikeNew