Publisher's Outlet Store! ****** 70% OFF Every Book! ****** All new closeouts and remainders!

101 Things to Do with Tofu
101 Things to Do with Tofu
  • Load image into Gallery viewer, 101 Things to Do with Tofu
  • Load image into Gallery viewer, 101 Things to Do with Tofu

101 Things to Do with Tofu

Regular price
$9.95
Sale price
$9.95
Regular price
$9.95
Sold out
Unit price
per 
Shipping calculated at checkout.

Author: Kelly, Donna

Brand: Brand: Gibbs Smith

Features:

  • Used Book in Good Condition

Number Of Pages: 128

Release Date: 01-02-2007

Details: Product Description 101 Things to Do with Tofu Donna Kelly and Anne Tegtmeier 101 goes vegetarian! 101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient! Give this valuable and versatile protein source a shot in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu. Tofu is the only complete protein food source in the plant kingdom! From the Inside Flap From breakfasts, soups and salads to kid-friendly favorites, international entrees and desserts, tofu is not just for stir-fry anymore! Hot Spinach and Artichoke Dip Tomato Onion Chowder Layered Fiesta Chopped Salad California Breakfast Burritos Healthy Mac 'n' Cheese Thai Coconut Curry Raspberry Chocolate Chunk Pie and more! From the Back Cover Frombreakfasts, soups and salads to kid-friendly favorites, international entrees and desserts, tofu is not just for stir-fry anymore! Hot Spinach and Artichoke Dip Tomato Onion Chowder Layered Fiesta Chopped Salad California Breakfast Burritos Healthy Mac ’n’ Cheese Thai Coconut Curry Raspberry Chocolate Chunk Pie and more About the Author Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah. Anne Tegtmeier has spent most of her life as a modern dancer. After growing up in Colorado, she graduated magna cum laude from the Boston Conservatory, where she received her BFA in dance. Since 2001, she has also worked as a licensed massage therapist. Anne has spent many years as a vegetarian and is a passionate amateur cook. Excerpt. © Reprinted by permission. All rights reserved. Hot Spinach & Artichoke Dip 8 ounces silken tofu 1 tablespoon lemon juice 1 package (8 ounces) cream cheese, softened 1 box (10 ounces) frozen chopped spinach 1 jar (7.5 ounces) marinated artichokes, drained and chopped 1 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese Preheat oven to 350 degrees. Blend tofu with lemon juice and cream cheese in food processor or blender until smooth. Mix in remaining ingredients. Sprinkle additional Parmesan cheese on top as a garnish, if desired. Bake in an 8-inch pie pan for 50-60 minutes, or until bubbly and browned. Let cool slightly and serve warm with bagel crisps, pita chips, or thin slices of toasted French bread. Caesar Salad Dressing 1/4 cup grated fresh Parmesan cheese 4 cloves garlic, crushed 2 tablespoons red wine vinegar 1 1/2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 16 ounces silken tofu 1/4 cup olive oil 1/2 teaspoon each salt and coarse black pepper Pulse cheese and garlic in food processor or blender. Add vinegar, Worcestershire, and mustard; blend until combined. Add tofu, olive oil, salt and pepper; blend until smooth. More olive oil may be added to adjust consistency. Refrigerate in an airtight container for up to 2 weeks.

UPC: 142360111412

EAN: 9781423601111

Languages: English

Binding: Spiral-bound

Item Condition: UsedLikeNew