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Not Your Mother's Slow Cooker Recipes for Entertaining
Not Your Mother's Slow Cooker Recipes for Entertaining
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Not Your Mother's Slow Cooker Recipes for Entertaining

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Author: Hensperger, Beth

Brand: Harvard Common Press

Features:

  • Used Book in Good Condition

Number Of Pages: 480

Release Date: 02-09-2007

Details: Product Description Not Your Mother's guide to recipes for today's entertaining. From Publishers Weekly Though this unintimidating volume (following Not Your Mother's Slow Cooker Cookbook) includes many recipes that actually do sound like classic dishes from your mother's or grandmother's recipe file (Hot Buttered Rum, Scalloped Potatoes and Beef Burgundy), many-like Tequila and Pineapple Barbecue Sauce, Pumpkin-Sage Risotto, Chipotle and Orange Pork Ribs, and Lemon Cornmeal Cake in Fragrant Fig Leaves reflect a more modern aesthetic. All recipes are accessible and straightforward enough for a wide range of slow cooker users; many are adapted from other cookbooks and even the Williams-Sonoma catalog. The first two chapters, "Appetizer Dips, Savory Fondues, and Party Nuts" and "The Electric Punch Bowl," include such party-friendly recipes as Caramel Brie, Buttery Rosemary Pecan Halves, and Mulled Cider with Cardamom and Saffron. Subsequent chapters feature recipes appropriate for everyday meals: Red Bean Stew and Rice, Paniolo Beef Stew, and Tapioca Pudding. While at-home chefs seeking special occasion dishes will find some suitable ideas, this book can serve as a reliable resource whether or not there's a party going on. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. From the Back Cover PRAISE for NOT YOUR MOTHER'S SLOW COOKER RECIPES FOR ENTERTAINING   “Recipes that you will find yourself using over and over again.” – Project Foodie.com   “True to its title, the latest installment in the Not Your Mother’s cookbook series is loaded with quick, delicious main-course recipes that provide relief from typical weeknight fare…Simple, cosmopolitan staples for today’s busy families.” – Bloomsbury Review “These are for real people in real kitchens who want recipes that are updated for both health and fresh tastes. We are in trustworthy hands.” – In Mama’s Kitchen.com About the Author Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com. Julie Kaufmann, a native of Albuquerque, New Mexico, has lived in California since 1979. She is an editor of the food section of the San José Mercury News. Before becoming a food editor, she wrote â??Kids in the Kitchen,â? a twice-monthly food column

EAN: 9781558323124

Languages: English

Binding: Paperback

Item Condition: UsedLikeNew