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Sunny's Kitchen: Easy Food for Real Life: A Cookbook
Sunny's Kitchen: Easy Food for Real Life: A Cookbook
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Sunny's Kitchen: Easy Food for Real Life: A Cookbook

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Author: Anderson, Sunny

Brand: Clarkson Potter

Color: Multicolor

Edition: Illustrated

Features:

  • Used Book in Good Condition

Format: Illustrated

Number Of Pages: 304

Release Date: 17-09-2013

Details: Product Description From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.   In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. Amazon.com Review Featured Recipes from Sunny's Kitchen Review “Sunny Anderson’s debut book is delicious, inspiring, exciting, and most importantly to me, accessible!” —RACHAEL RAY   “Sunny Anderson knows real-deal cooking, creating big-time dishes that you can do at home. In Sunny's Kitchen, it's all about cookin' for real and this book will help you do just that.” —GUY FIERI   “Reading Sunny's cookbook is like sitting down at your kitchen table with your best friend. You know you're going to have a great conversation and a fantastic meal.” —AL ROKER About the Author SUNNY ANDERSON is the host of Food Network's Cooking For Real and Home Made in America with Sunny Anderson. After years of cooking for her music industry friends, she started catering while a DJ at New York City's HOT 97, and became the food and lifestyle editor at Hip Hop Weekly. Sunny appears regularly on the Rachael Ray show and the Today show, and is often in Food Network Magazine, Essence, and People. Sunny lives in Brooklyn, New York. Excerpt. © Reprinted by permission. All rights reserved. Introduction: Home is Where the Kitchen Is   I hope you enjoy every page of this book—not only the recipes, but the stories and photos too. Creating this for you has truly been a dream of mine since I was sixteen years old.   I worked as a journalist in San Antonio on the James Madison High School yearbook staff during the day, then after school would head to KSAT-12, the local ABC station. I actually produced video and wrote the words the anchors would read for the evening news. I remember calling home and reading my script to my parents before the news came on so they would know which words were mine. As a high school intern, it was a powerful and rewarding feeling to know that adults deemed my work on par with my older coworkers. I worked hard at fitting the right words into the right amount of script time and loved every single learning moment; it didn’t even feel like a job. I knew then that I loved words, documenting life, and sharing it. I told myself that not only did I want to pursue journalism as a career, but that somehow I also wanted to make my words permanent and be published one day.   So, I joined the United States Air Force right out of high school as a journalist and was stationed in Seoul, South Korea, as a radio disc jockey. Although I loved music and even spun records at a few clubs while in high school, being a radio host wasn’t quite my plan. But the military trains its journalists to do a host of communicating jobs, and it was just the luck of the draw that I landed in radio. My success in Seoul landed me a job in San Antonio as a radio journalist at the world news headquarters for all the branches of the military (the Armed Forces News Agency) and I was overjoyed with my assignment. Finally, for the first time in my life I was moving to a city I knew. I still thought about being published, though. At the time I had no idea how to get closer to my dream, so I continued to work hard as I’d watched my dad d

EAN: 9780770436780

Languages: English

Binding: Paperback

Item Condition: UsedLikeNew